{"version":"1.0","provider_name":"Home made \u00e9let\u00fcnk","provider_url":"https:\/\/homemadeeletunk.cafeblog.hu","author_name":"Ancika","author_url":"https:\/\/homemadeeletunk.cafeblog.hu\/author\/huszaghanettgmail-com\/","title":"Feh\u00e9rboros-alm\u00e1s csirkecomb","html":"<p><a href=\"https:\/\/homemadeeletunk.cafeblog.hu\/files\/2015\/10\/1510693_355606104584106_1719576633_n.jpg\"><img class=\"size-full wp-image-253 aligncenter\" src=\"https:\/\/homemadeeletunk.cafeblog.hu\/files\/2015\/10\/1510693_355606104584106_1719576633_n.jpg\" alt=\"1510693_355606104584106_1719576633_n\" width=\"296\" height=\"222\" \/><\/a><\/p>\r\n<p>\u00c9n <strong>1 t\u00e1lca csirkecomb<\/strong>ot vettem bele, \u00e9s tettem hozz\u00e1 p\u00e1r m\u00e1jat (ez kimaradhat, csak \u00e9n szeretem).<br \/>Felszeleteltem <strong>1 alm\u00e1t<\/strong> \u00e9s <strong>egy lila hagym\u00e1<\/strong>t.<br \/>Meglocsoltam a tepsi alj\u00e1t olajjal \u00e9s megsz\u00f3rtam kakukkf\u0171vel, rozmaringgal, s\u00f3val, borssal, kicsi szerecsendi\u00f3val. Erre fektettem a h\u00fast \u00e9s a m\u00e1jat, majd a tetej\u00e9t \u00fajra megsz\u00f3rtam. R\u00e1pakoltam a lila hagym\u00e1t \u00e9s az alm\u00e1t, amit pici fah\u00e9jjal el\u0151z\u0151leg megsz\u00f3rtam, majd fel\u00f6nt\u00f6ttem <strong>feh\u00e9rbor<\/strong>ral. El\u0151sz\u00f6r f\u00f3lia alatt, maj<span class=\"text_exposed_show\">d ha megpuhult f\u00f3lia n\u00e9lk\u00fcl 180 fokon megs\u00fct\u00f6ttem. \u00a0Krumplip\u00fcr\u00e9vel t\u00e1laltam.<br \/><a href=\"https:\/\/homemadeeletunk.cafeblog.hu\/files\/2015\/10\/1451427_355605664584150_929326945_n.jpg\"><img class=\"size-medium wp-image-252 aligncenter\" src=\"https:\/\/homemadeeletunk.cafeblog.hu\/files\/2015\/10\/1451427_355605664584150_929326945_n-300x225.jpg\" alt=\"1451427_355605664584150_929326945_n\" width=\"300\" height=\"225\" \/><\/a><br \/>I bought chicken legs, and a couple of the liver (this may be left out).<br \/>I sliced 1 apple and 1 red onion.<br \/>Wetted the bottom of the pan with olive oil and sprinkled with thyme, rosemary, salt, pepper, and a small nutmeg . I laid the meat and liver on it, and then sprinkled over the top. I add apples and red onion then sprinkled with tiny cinnamon add a cup of white wine. First bake under the foil, and when it is soft take out the foil and fried at 180 degrees.<\/span><\/p>","type":"rich"}